The Role of Animal By-Products , Green Tech, Page 5
The Role of Animal By-Products |
 |
|
|
| Note : Best viewed in FF3 or above, IE7 or above |
| Page(s): 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 |
| |
Other similar topics highly visited
|
|
Page content:
ASAIM Southeast Asia Aquaculture Conference
August 2-5, 2010 W Shangri-la Makati W Manila, Philippines
Conventional Pathogens Potential Biological
Hazards - Bacteria
A University of Illinois, 2001. 17 different rendering facilities sampled during winter and 17
D-value: The time
required at a given temperature to kill 90% (1 log) of the organisms 18
summer. Percentages indicate number of samples found to have pathogens present.
Z-value: The increase
in temperature required to reduce the D-value by 1 log.
Rendering
Destroys Bacteria
Predicted Bacteria Death Rate of Food
Safety Concern
U. Of Illinois,
2001. 17 rendering facilities sampled summer and winter.
Percentage of samples having pathogens present.
19
20
Presentation by Dr. Sergio F. Nates
5
|
| |